Simple Way to Make Ultimate Steamed Lotus Root

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Steamed Lotus Root. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Steamed Lotus Root:

1. to taste minced pork
2. 2 pcs lotus root
3. 1 egg white
4. to taste white pepper
5. as needed flour
6. to taste soy sauce

Steps to make to make Steamed Lotus Root

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

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So that's going to wrap this up for this exceptional food Recipe of Homemade Steamed Lotus Root. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!