Step-by-Step Guide to Prepare Quick Pork Cutlet Rice Bowl

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Pork Cutlet Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Cutlet Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Cutlet Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Cutlet Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pork Cutlet Rice Bowl using 11 ingredients and 3 steps. Here is how you can achieve it.

This is something I've known how to make for a long time. The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes. You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Pork Cutlet Rice Bowl:

1. 2 slice Pork loin
2. 1/2 Leek or onion
3. 4 medium Eggs
4. 1 Flour
5. 1 Panko
6. 150 ml Mentsuyu (diluted)
7. 1 Oil
8. 1 Panko
9. 1 Egg
10. 1 Cake flour
11. 1 Salt and pepper

Steps to make to make Pork Cutlet Rice Bowl

1. Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
2. Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
3. Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Pork Cutlet Rice Bowl. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!