How to Make Favorite Mustard and Mayonnaise Pan-fried and Grilled Pork Filet

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Mustard and Mayonnaise Pan-fried and Grilled Pork Filet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mustard and Mayonnaise Pan-fried and Grilled Pork Filet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard and Mayonnaise Pan-fried and Grilled Pork Filet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Mustard and Mayonnaise Pan-fried and Grilled Pork Filet using 5 ingredients and 6 steps. Here is how you can achieve that.

I bought cheap pork filet, but didn't want to bother turning it into fried cutlets... but if you overcook it, it turns dry and tough. So I cooked it with a mayonnaise marinade! When pan frying the pork, brown over fairly high heat. The meat doesn't have to cook through at this point, since it will continue cooking on the grill after brushing with mayonnaise sauce. For 4 servings. Recipe by Umakappe

Ingredients and spices that need to be Prepare to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet:

1. 600 grams 1 pork filet block
2. 4 tbsp Mayonnaise
3. 3 tbsp Grainy mustard
4. 1 Salt and pepper
5. 1 tbsp Olive oil (or vegetable oil)

Instructions to make to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet

1. Slice the filet into 1 cm slices and season with salt and pepper.
2. Mix the mayonnaise and grainy mustard together.
3. Heat olive oil in a pan, and fry the pork slices until slightly browned.
4. Brown the other side. Don't cook the meat all the way through.
5. Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc.), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned. (I browned them a bit too much here...)
6. Done! Serve with vegetables of your choice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Mustard and Mayonnaise Pan-fried and Grilled Pork Filet. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!