Simple Way to Make Super Quick Homemade Seafood Chowder

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Seafood Chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Seafood Chowder using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Seafood Chowder:

1. 1 cup celery chopped (about 3 stalks, I use 4)
2. 1 onion (1.5 to 2 cups) chopped
3. 4 cups potatoes (around 4 med potatoes)
4. Two-thirds of a package of Hormel cured salt pork cut cubed
5. 1 tsp onion powder
6. 1 tsp garlic powder
7. 1 tsp dried thyme
8. 2 bay leaves
9. 4 tbs butter
10. to taste Salt and pepper
11. 1 smoked pork shank
12. 1 package lobster imitation chunks
13. Half a package of seafood mix
14. 2-3 cans chopped clams with juice
15. 10 large jumbo shrimp
16. 2 small tilapia fillets (optional)

Steps to make to make Seafood Chowder

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Seafood Chowder. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!