Recipe of Quick Autumn Eggplant Mapo Ramen

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Autumn Eggplant Mapo Ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Autumn Eggplant Mapo Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Eggplant Mapo Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Eggplant Mapo Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Autumn Eggplant Mapo Ramen using 13 ingredients and 5 steps. Here is how you cook that.

The fragrance and taste of the vegetables and rich thick soup coat the noodles well. This is a ramen that you can enjoy from ingredients to the soup. The crunchy lettuce is a nice accent, and it won't become soggy even at the end! A good point is that you can make this in one pot, despite having a lot of ingredients. They key to making a delicious dish is to sauté the pork well, so it doesn't have an odor! I recommend roughly shredding the lettuce to leave the texture intact. Mix the katakuriko slurry before adding it to the pot to keep it from clumping. For 2 servings. Recipe by Kukkutv

Ingredients and spices that need to be Prepare to make Autumn Eggplant Mapo Ramen:

1. 2 packages Miso flavored ramen noodles (I used Maruchan brand)
2. 1 Green onion
3. 2 leaves Lettuce
4. 2 small Eggplants
5. 120 grams Ground pork
6. 1 tsp Garlic (grated)
7. 1 tsp Ginger (grated)
8. 2 tsp Tian mian jiang sauce
9. 1/2 tsp Doubanjiang
10. 2 tbsp Sesame oil
11. For the katakuriko slurry:
12. 3 tbsp Katakuriko
13. 90 ml Water

Steps to make to make Autumn Eggplant Mapo Ramen

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

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So that's going to wrap it up with this special food Recipe of Ultimate Autumn Eggplant Mapo Ramen. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!