Easiest Way to Prepare Perfect Dry Curry with Eggplant and Tomato

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Dry Curry with Eggplant and Tomato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry Curry with Eggplant and Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry with Eggplant and Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry with Eggplant and Tomato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Dry Curry with Eggplant and Tomato using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected. You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables. Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi

Ingredients and spices that need to be Make ready to make Dry Curry with Eggplant and Tomato:

1. 200 grams Mixed ground beef and pork
2. 1 Onion
3. 3 Eggplant - small Japanese type
4. 1 Carrot
5. 20 grams Butter
6. 1 tsp Garlic (grated)
7. 1 tsp Ginger (grated)
8. 1 Salt and pepper
9. 3 tbsp Curry powder
10. 1/2 can Canned whole tomatoes
11. 1 Soup stock cube
12. 2 tbsp Ketchup
13. 1 tbsp Japanese Worcestershire-style sauce
14. 1 tsp Sugar
15. 1 as much as you want Hot cooked rice

Steps to make to make Dry Curry with Eggplant and Tomato

1. Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube).
2. Heat butter, garlic and ginger over medium heat. When fragrant, add the onion.
3. Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them.
4. When the onions turn golden brown, add eggplant and carrots and stir fry quickly.
5. Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it).
6. When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use.
7. Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally.
8. Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed).
9. On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too much heavy cooking in the approach.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Dry Curry with Eggplant and Tomato. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!