Steps to Prepare Super Quick Homemade Home made pork SISIG!

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Home made pork SISIG!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Home made pork SISIG!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made pork SISIG! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home made pork SISIG! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home made pork SISIG! estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Home made pork SISIG! using 10 ingredients and 8 steps. Here is how you cook it.

Delicious! Serve it over hot steamed rice and it will make your day. :D

Ingredients and spices that need to be Take to make Home made pork SISIG!:

1. 1 kg pig ears
2. 1 kg pork belly
3. 1/2 cup garlic
4. 1/2 cup onion
5. 1 can liver spread
6. 1 can sprite
7. 1/2 cup SUHA or lemon juice
8. 10 medium red or green long chilies
9. 1 dash mayonaise
10. 1 dash soy sauce

Instructions to make to make Home made pork SISIG!

1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside
2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork.
3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil.
4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter.
5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat.
6. Garnish with SUHA or lemon juice and drizzle with mayonaise.
7. Enjoy! :)
8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon.

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