Steps to Make Speedy Leftover Pork Chops & Rice

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Leftover Pork Chops & Rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Pork Chops & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Pork Chops & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Pork Chops & Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Pork Chops & Rice estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Leftover Pork Chops & Rice using 6 ingredients and 10 steps. Here is how you cook that.

This was an experiment I wanted to try. I got the idea from an appetizer recipe. I tried it with my leftover pork chops and rice and it turned out great! it makes for a great light dinner.

Ingredients and spices that need to be Take to make Leftover Pork Chops & Rice:

1. 1 can cream of mushroom soup
2. 2 cup instant rice
3. 2 can crescent rolls
4. 1 parmesan cheese
5. 1 muffin tin
6. 2 leftover pork chops

Steps to make to make Leftover Pork Chops & Rice

1. Preheat oven to 350°.
2. Cook rice according to the directions.
3. Shred your leftover pork chops. Set aside.
4. Mix the can of soup with one can of water, set aside.
5. Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
6. Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
7. Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
8. Mix your cooked rice with your soup.
9. On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
10. Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Leftover Pork Chops & Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!