Steps to Make Quick Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) estimated approx 1hr.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- For Mofongo
- 3 green plantains
- 3 garlic
- 2 sp Olive oil
- Dash Salt
- Pork rinds
- For shrimp salsa
- 1 white onion chopped
- I red pepper chopped
- 1 green pepper chopped
- 1 sp pepper
- 1 sp paprika
- 1 sp cayenne pepper (optional)
- 1 sp sofrito (optional)
- Cilantro chopped
- tomate sauce
- Dash Salt
- Shrimp
Steps to make to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)
- Cut the green 3 plantains in 4 slices each one. (More easy to fry).
- Fry the plantains not over cook.
- After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
- To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
- Add chopped green pepper,
- Add chopped red pepper and tomate sauce and add dash of salt.
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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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