Steps to Make Quick Ginger honey sparerib strip with 5 spices

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Ginger honey sparerib strip with 5 spices. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginger honey sparerib strip with 5 spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger honey sparerib strip with 5 spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger honey sparerib strip with 5 spices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ginger honey sparerib strip with 5 spices using 17 ingredients and 4 steps. Here is how you cook that.

I LIKE TO MAKE MY OWN 5 SPICES RECIPE

Ingredients and spices that need to be Prepare to make Ginger honey sparerib strip with 5 spices:

1. 4 lb. pork sparerib strip
2. 5 spices seasoning
3. 1/2 cinnamon stick
4. 3 star anise
5. 1 tsp. fennel seeds
6. 1 tsp. Sichuan peppercorns
7. 3 whole cloves
8. ginger honey sauce
9. 1/4 cup soy sauce
10. 1 tsp. minced fresh ginger
11. 2 tsp. minced garlic cloves
12. 2 tbsp. honey
13. 1 tbsp. brown sugar
14. 1/4 cup orange juice
15. 1/2 tsp. 5 spices seasoning
16. 1 tsp. sesame oil
17. 1/8 tsp cayenne pepper

Instructions to make to make Ginger honey sparerib strip with 5 spices

1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients. In a bowl mix all the ingredients for the “Ginger honey sauce”
2. Cut the ribs individual pieces. Pad dry the pork with paper towel. In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours.
3. Preheat the oven at 350° F / 176° C. Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes. Strain the liquid and place it in small pot. Skim off the fat. Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch.
4. Pour the sauce on the ribs and serve.

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