Simple Way to Make Quick Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry using 11 ingredients and 4 steps. Here is how you cook it.

I just tried adding glass noodles to a pork and kimchi stir-fry and it was tasty, so... Recipe by yamita

Ingredients and spices that need to be Prepare to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:

1. 100 grams Pork belly (thinly sliced)
2. 1 tbsp Vegetable oil
3. 2 Eggs
4. 1 tbsp Sesame oil
5. 1 tsp Garlic (minced)
6. 80 grams Spinach
7. 30 grams Shimeji mushrooms
8. 40 grams Cellophane noodles
9. 1 tsp ●Chicken stock powder (granules)
10. 1 tbsp ●Oyster sauce
11. 30 grams ●Kimchi

Steps to make to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

1. Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
2. Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
3. Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
4. Add the eggs from Step 2 and quickly mix together, and it's done.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!