Recipe of Super Quick Homemade PORK BINAGOONGAN (Pork in Shrimp Paste)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick PORK BINAGOONGAN (Pork in Shrimp Paste). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make PORK BINAGOONGAN (Pork in Shrimp Paste) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PORK BINAGOONGAN (Pork in Shrimp Paste) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have PORK BINAGOONGAN (Pork in Shrimp Paste) using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make PORK BINAGOONGAN (Pork in Shrimp Paste):

1. 1/2 kg pork
2. 2 sliced eggplant
3. 1 head garlic
4. 2 medium onions
5. 5 tbsp bagoong (shrimp paste)
6. 1 tbsp brown sugar
7. 4 small tomatoes
8. 1/4 cup vinegar
9. 1/2 cup pork stock (leftover)

Steps to make to make PORK BINAGOONGAN (Pork in Shrimp Paste)

1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
2. once the pork is tender, fry the pork then set aside
3. heat little oil. add the onions, garlic and tomatoes together.
4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
5. add the shrimp paste and stir in high heat
6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

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