Recipe of Super Quick Homemade Minced Pork and Lotus Root Stir-fry For One More Dish

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Minced Pork and Lotus Root Stir-fry For One More Dish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced Pork and Lotus Root Stir-fry For One More Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Pork and Lotus Root Stir-fry For One More Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Pork and Lotus Root Stir-fry For One More Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Minced Pork and Lotus Root Stir-fry For One More Dish using 10 ingredients and 4 steps. Here is how you can achieve it.

I often make lotus root kinpira so I just tried adding minced pork to it. It's also delicious if you make it with mentsuyu. You can substitute the red chili pepper with gochujang. (You will need to reduce the amount of soy sauce and sugar in that case.). Adjust the amount of sugar to your liking. It's also tasty if you substitute the red chili pepper with doubanjiang (1/2 teaspoon). If you like it saltier, you can add 2 tablespoons. There should still be a crunchy texture to the lotus root after frying. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Minced Pork and Lotus Root Stir-fry For One More Dish:

1. 80 grams Minced pork
2. 100 grams Lotus root
3. 1 Red chili pepper (sliced)
4. 1/2 tsp Dashi stock granules
5. 2 tbsp ●Sake
6. 2 tbsp ●Soy sauce
7. 2 tbsp ●Mirin
8. 1 tsp ●Sugar (light brown sugar)
9. 1 dash Sesame oil
10. 1 dash Toasted white sesame seeds

Instructions to make to make Minced Pork and Lotus Root Stir-fry For One More Dish

1. Peel the lotus root and cut into quarters vertically. Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in. Change the water and drain.
2. Pour the sesame oil into a heated frying pan and add the red chili pepper. Sauté over low heat. Add the minced meat and fry over medium heat until it changes colour.
3. Add the lotus root to Step 2, and sauté for about 20 seconds. Add the Japanese soup stock and ● ingredients and continue to fry until the liquid evaporates.
4. Transfer to a serving dish and sprinkle on some white sesame seeds.

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So that's going to wrap it up for this special food Recipe of Ultimate Minced Pork and Lotus Root Stir-fry For One More Dish. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!