Recipe of Speedy Pork Binagoongan

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Speedy Pork Binagoongan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Binagoongan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Binagoongan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Binagoongan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pork Binagoongan using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pork Binagoongan:

1. 2/3 kg Pork
2. 1/3 cup vinegar
3. 3 cup water
4. 2 bay leaf
5. 3 clove garlic
6. 1 medium onion
7. 1 medium tomato
8. 3 tbsp shrimp paste
9. 2 medium eggplant
10. 2 medium sili
11. 1 tbsp sugar
12. 1 pinch pepper

Steps to make to make Pork Binagoongan

1. Combine pork cubes, water, peppercorn and vinegar in a pot and bring to a boil for 30 mins or until meat is tender. Then set aside.
2. Saute garlic, onion and tomatoes in a pan.
3. Add pork and shrimp paste. Add 1/3 cup pork stock and let simmer for 30 mins or until pork becomes brown.
4. Add chili and sugar according to taste.
5. Best served with hot steamed rice.
6. ENJOY!!

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Pork Binagoongan. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!