Recipe of Perfect Pinakbet

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Pinakbet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pinakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinakbet is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinakbet estimated approx 1 hour 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Pinakbet using 12 ingredients and 4 steps. Here is how you cook it.

This is my auntie Neneg’s version of pinakbet. She makes it with pink bagoong and the most important ingredient, love!

Ingredients and spices that need to be Get to make Pinakbet:

1. 3 tables cooking oil
2. 3 cloves minced garlic
3. 1 medium tomato diced
4. 1 medium onion diced
5. 1 1/2 pounds pork cut into bite size pieces
6. 1/4 tsp black pepper
7. 2 heaping tsp of pink bagoong
8. 2 cups chopped eggplant
9. 2 cups cut fresh green beans
10. 2 packages frozen okra or 1 pound fresh okra
11. 1 package cut butternut squash
12. 3 cups water

Steps to make to make Pinakbet

1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Pinakbet. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!