Recipe of Any-night-of-the-week 碗粿 rice cake in the bowl

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect 碗粿 rice cake in the bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 碗粿 rice cake in the bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 碗粿 rice cake in the bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 碗粿 rice cake in the bowl is 6個人， 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 碗粿 rice cake in the bowl estimated approx 20分鐘，。 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook 碗粿 rice cake in the bowl using 14 ingredients and 5 steps. Here is how you cook that.

Rice cake is one of traditional street food in Taiwan. It used to be one of the most popular snacks. As so many new foods have been created, this rice cake I think is almost forgotten. Nowadays it's probably hard to find street vendors selling this. 碗粿是一個傳統的小吃。以前還很普通，但是好像最近幾年很少看到街上有人在賣的啦！大概近幾年來大家都很有創意，創作了很多新嚐試的小吃。所以很少有人賣了。

Ingredients and spices that need to be Take to make 碗粿 rice cake in the bowl:

1. 20 g green onion, 青蔥
2. 10 g ginger, 僵
3. 10 g garlic, 蒜
4. 80 g bamboo shoot, 筍
5. 90 g turnip pickled, 蘿蔔干
6. 200 rice flour, 在來米粉
7. 6 cup water, 6杯水
8. 200 g ground pork, 絞豬肉
9. 1 tea spoon cooking oil, 一小匙油
10. 1 cup soy sauce, 一杯醬油
11. 1 tea spoon white pepper, 一小匙白胡椒
12. 1/2 tea spoon sesame oil, 半小匙香油
13. 1 table spoon cooking wine, 一大匙料酒
14. 1 table spoon corn starch, 一大匙芶粉

Steps to make to make 碗粿 rice cake in the bowl

1. 鍋內放入油，加入蔥，僵，蒜皆切細加入己加熱的油炒香。之後倒入絞豬肉，切細的筍一起攪一攪，炒一炒至8分熟，當然要加入調味料（醬油，白胡椒，香油，料酒)。加一杯水入內，煮滾加入芶粉。撈起備用——heat the pan, pour oil into the pan, put the garlic, green onion, ginger into the pan and stir, after that put the ground pork and bamboo shoot and stir it all together, than add about a cup of water and soy sauce, white pepper, sesame oil, cooking wine. When it boils, place into the bowl.
2. 鋦冼淨，把在來粉加入6杯水攪一攪後倒入鍋內，炒一炒，要不斷的翻炒用大火，不要炒焦。炒到白色變乳色就關火。clean the pan, pour rice flour soup (6 cups of water added to rice flour) into the pan and keep stirring on high heat. Don’t let it get burned, that is why you need to stir consistently. Once the white color changes to a crystal color, turn off the flame.
3. 把上面炒好的麵糊倒入每個碗中。pour the rice flour paste into the bowl
4. 麵糊放入碗中之後，然後把上面炒好的絞豬肉等放在碗上。鍋內加水，放入己加上絞豬肉蒸個12分鐘即可。記住蒸時一定要蓋鍋。 then add the ground meat (all ingredients in it) into to the top of bowl with rice flour paste and place them in the pan and steam them for 12 minutes.
5. 完成, done

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