How to Prepare Ultimate Authentic hot and sour soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Authentic hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic hot and sour soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook that.

Authentic hot and sour soup is perfect with any dish especially with pot sticker (Gyoza)

Ingredients and spices that need to be Make ready to make Authentic hot and sour soup:

1. 1 tofu
2. 1 carrot
3. 8 mushroom
4. 200 grams pork belly or minced pork
5. 2 eggs
6. White pepper
7. Sriracha or chili 🌶
8. 25 gram Soy sauce
9. Cooking wine (optional)
10. Sesame oil
11. Vinegar

Instructions to make to make Authentic hot and sour soup

1. Shred carrot, mushroom, and pork belly
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
5. Add 1 liter of boiled water then turn to medium heat
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
9. Mix 2 eggs with a pinch of salt and some sesame oil
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Authentic hot and sour soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!