Easiest Way to Prepare Super Quick Homemade Spicy Sesame Shabu Shabu Pork and Okra

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Spicy Sesame Shabu Shabu Pork and Okra. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Sesame Shabu Shabu Pork and Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sesame Shabu Shabu Pork and Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sesame Shabu Shabu Pork and Okra is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy Sesame Shabu Shabu Pork and Okra using 8 ingredients and 5 steps. Here is how you cook it.

I love refreshing and delicious shabu shabu pork! I also really love sticky boiled okra, so I combined the two. The key is to combine the boiled ingredients with the seasonings while still warm. When removing the pork, be sure not to drain too much of the water from it when removing it from the pan. You can use shabu shabu pork or pork belly slices. When you cut the okra, it will become slimy, so watch out. Recipe by Kyarameri-na

Ingredients and spices that need to be Get to make Spicy Sesame Shabu Shabu Pork and Okra:

1. 200 grams Thinly sliced pork
2. 1 pack Okra
3. 1/2 tbsp ■Sugar
4. 1 tbsp ■White sesame seeds
5. 1 dash ■Doubanjiang
6. 1/2 clove ■Garlic (grated)
7. 1 1/2 tbsp ■Soy sauce
8. 1/2 tbsp ■Sesame oil

Instructions to make to make Spicy Sesame Shabu Shabu Pork and Okra

1. Wash the okra well and remove the fuzz if you don't like it. Don't cut it yet.
2. Cut the pork into easy-to-eat pieces. Mix the ■ seasonings together real well.
3. Boil some water in a pot, put in a little sake (not listed in ingredients), and parboil the okra. Once boiled, remove the stems and cut in half. Marinate in the seasonings from Step 2 while still warm.
4. Boil the pork as well until just cooked. Without draining the liquid from the meat too much, quickly combine with the okra and seasonings. The seasonings are rather strong in flavor, but the boiling water will dilute it to a good level.
5. Serve on a plate.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Spicy Sesame Shabu Shabu Pork and Okra. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!