Steps to Make Ultimate Green Mustard and Salted Egg Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Green Mustard and Salted Egg Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Mustard and Salted Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mustard and Salted Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Green Mustard and Salted Egg Soup using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Green Mustard and Salted Egg Soup:

1. 1 kilo green mustard
2. 1 thumb size ginger mashed it
3. 5 garlic mashed it
4. 2 salted eggs
5. 100 g pork slices
6. Salt

Steps to make to make Green Mustard and Salted Egg Soup

1. Boil water in a.pot then drop ginger and garlic.Boil for five mins.
2. Then add pork and.boil again for five mins.
3. After that drop in green mustatd stalks or stem and the egg yolk if salted egg. Boil for a minute or two then add the leaves.
4. Let it boil until the hard park of green mustard are half cook.Then slowly add the salted egg white.
5. Simmer a while then cover pot and put in a thermo pot.
6. Scoop it when ready to eat.

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So that's going to wrap it up with this special food Recipe of Favorite Green Mustard and Salted Egg Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!