Steps to Make Quick Incredibly Simple Pork and Tofu with Mentsuyu

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Incredibly Simple Pork and Tofu with Mentsuyu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Incredibly Simple Pork and Tofu with Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Incredibly Simple Pork and Tofu with Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Incredibly Simple Pork and Tofu with Mentsuyu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Incredibly Simple Pork and Tofu with Mentsuyu using 6 ingredients and 6 steps. Here is how you can achieve that.

I always make rice bowls with meat, but they started to taste even better after I started adding some tofu too. Feel free to use firm or silken tofu, I personally prefer to use silken. Sprinkle over some green onions at the end for a bit of colour. Top off the rice bowl with any sauce left over in the pan at the end. If the flavour is a bit too thin for you, feel free to add some soy sauce or mirin. Recipe by Ryo---ko

Ingredients and spices that need to be Make ready to make Incredibly Simple Pork and Tofu with Mentsuyu:

1. 200 grams Sliced pork chunks
2. 1 block Tofu
3. 1 Onion
4. 100 ml Mentsuyu (2-3x concentrate)
5. 200 ml Water
6. 1 thumb Grated ginger

Instructions to make to make Incredibly Simple Pork and Tofu with Mentsuyu

1. Cut the onion into 8 mm thick slices. Cut the tofu into bite-sized pieces.
2. Add the water and mentsuyu to a pan and when boiled also add the ginger, pork and onion.
3. When the pork begins to change colour, add the tofu. Cover the tofu with the pork, and then cover with a lid. Simmer on a medium heat for 10 minutes.
4. Once the 10 minutes is up it's ready! If you let it cool once and then warm it up again, it tastes even more amazing!!
5. Don't throw away any sauce that is leftover in the pan, let's use it for Mum's lunch. "Oyakodon with Freeze-Dried Tofu". https://cookpad.com/us/recipes/157014-healthy-chicken-egg-rice-bowl-with-koya-tofu
6. You could use it on this as well "Chinese Cabbage & Eggs". https://cookpad.com/us/recipes/157015-chinese-cabbage-with-egg

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So that is going to wrap this up with this special food Recipe of Favorite Incredibly Simple Pork and Tofu with Mentsuyu. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!