Step-by-Step Guide to Make Quick Turnip & Pork Belly Curry Stir-fry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Turnip & Pork Belly Curry Stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turnip & Pork Belly Curry Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip & Pork Belly Curry Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip & Pork Belly Curry Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Turnip & Pork Belly Curry Stir-fry using 7 ingredients and 4 steps. Here is how you cook it.

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly. ● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw). ● Cook everything on high heat. Recipe by Raby

Ingredients and spices that need to be Prepare to make Turnip & Pork Belly Curry Stir-fry:

1. 3 Turnip (roots and leaves)
2. 200 grams Thinly sliced pork belly
3. 1 Salt
4. 1 tsp Curry powder
5. 1 tsp Oyster sauce
6. 3 tbsp Mayonnaise
7. 1 Vegetable oil

Steps to make to make Turnip & Pork Belly Curry Stir-fry

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Favorite Turnip & Pork Belly Curry Stir-fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!