Simple Way to Prepare Super Quick Homemade Glazed Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Glazed Pork Chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Pork Chops estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Glazed Pork Chops using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Glazed Pork Chops:

1. 4 thick cut pork chops (bone-in or boneless)
2. 1/4 cup brown sugar
3. 1/2 tsp cayenne powder
4. 1/2 tsp garlic powder
5. 1/2 tsp paprika
6. 1/2 tsp salt
7. 1/2 tsp black pepper

Instructions to make to make Glazed Pork Chops

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Glazed Pork Chops. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!