Simple Way to Prepare Any-night-of-the-week AMIEs PORK with BAGOONG (Binagoongang Baboy)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week AMIEs PORK with BAGOONG (Binagoongang Baboy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs PORK with BAGOONG (Binagoongang Baboy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PORK with BAGOONG (Binagoongang Baboy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs PORK with BAGOONG (Binagoongang Baboy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs PORK with BAGOONG (Binagoongang Baboy) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have AMIEs PORK with BAGOONG (Binagoongang Baboy) using 10 ingredients and 3 steps. Here is how you can achieve that.

one of my favorite dish. perfect with hot white rice!

Ingredients and spices that need to be Make ready to make AMIEs PORK with BAGOONG (Binagoongang Baboy):

1. 1 1/2 kg boneless pork, cubed
2. 4 tbsp fermented baby shrimp (bagoong alamang)
3. 3 tbsp cooking oil
4. 5 clove garlic, minced
5. 1 mediun onion, diced
6. 1 medium tomato, diced
7. 1/2 tsp sugar
8. 3/4 cup water
9. 1 medium size eggplant (optional)
10. 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired

Instructions to make to make AMIEs PORK with BAGOONG (Binagoongang Baboy)

1. Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked.
2. Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
3. Serve with hot white rice. Share and enjoy!

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So that is going to wrap this up with this special food Recipe of Favorite AMIEs PORK with BAGOONG (Binagoongang Baboy). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!