Recipe of Super Quick Homemade West Virginy Bean Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite West Virginy Bean Soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from West Virginy Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Virginy Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make West Virginy Bean Soup is 8+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook West Virginy Bean Soup estimated approx 3 hrs..

To get started with this particular recipe, we have to first prepare a few components. You can cook West Virginy Bean Soup using 9 ingredients and 5 steps. Here is how you can achieve it.

This is my sacred famillial recipe. My Da's Holler Receipt. With cornbreadx.

Ingredients and spices that need to be Prepare to make West Virginy Bean Soup:

1. 1 lb. Great Northern or Navy Beans, soaked overnight
2. 3 medium to small yellow onions, rough chop
3. Many baby carrots sliced in discs
4. 2 peeled idaho russets, rustic cube, chopped
5. 1 smoked pork hock, skin on
6. 12 ozs.bite size hickory smoked ham slices
7. 2 large cloves of Garlic, sliced (or, a few Ramps)
8. 3 quarts water
9. 1 quart box of chicken broth

Instructions to make to make West Virginy Bean Soup

1. Soak your Great Northern Beans Overnight, drain water
2. Assemble and prep your veg.
3. Add everything to a vey large Soup pot and top to the rim with the water. Bring to a rolling boil and turn down to a simmer. Low Simmer and stir for 2 1/2 hours. At one and a half hours, remove the hock, let cool, and remove the meat from the bone, tendon, sinew and skin, chop and add back.
4. Around this time, when your beans are softened, start smashing them in the pot with your slotted spoon, everytime you stir the pot. It will add body and creamieness.
5. Serve with plain yellow (French's brand) mustard, and a piece of cornbread with honey and butter.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week West Virginy Bean Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!