Recipe of Super Quick Homemade Pork Kimchi Cooked Rice for Parties

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Pork Kimchi Cooked Rice for Parties. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Kimchi Cooked Rice for Parties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Kimchi Cooked Rice for Parties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Kimchi Cooked Rice for Parties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pork Kimchi Cooked Rice for Parties using 10 ingredients and 7 steps. Here is how you cook that.

I cooked rice together with my favorite pork kimchi. Please add in the kimchi juice as well. You can give it a bit of a crunch if you use the mixed rice setting on your rice cooker. All-purpose ketchup does a good job of giving this a nice flavor. It isn't nearly as spicy as it looks, so don't worry about that. Even kids can eat it without a problem. Feel free to increase the amount of kimchi and doubanjiang if you want it spicy. Recipe by rie-tin

Ingredients and spices that need to be Make ready to make Pork Kimchi Cooked Rice for Parties:

1. 700 grams White rice
2. 130 grams Napa cabbage kimchi
3. 120 grams Pork belly (thinly sliced)
4. 1 tbsp ★Yakiniku (Japanese BBQ) sauce
5. 1 ★Salt and pepper
6. 1 tsp ★Sesame oil
7. 1 tbsp ☆Sake
8. 1 tbsp ☆Ketchup
9. 1 tsp ☆Soy sauce
10. 1 dash Toppings such as Japanese leek etc.

Instructions to make to make Pork Kimchi Cooked Rice for Parties

1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.

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So that's going to wrap it up with this exceptional food How to Make Speedy Pork Kimchi Cooked Rice for Parties. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!