Recipe of Super Quick Homemade Pork, Sesame Seed & Ginger Stir Fry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Pork, Sesame Seed & Ginger Stir Fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork, Sesame Seed & Ginger Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Sesame Seed & Ginger Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork, Sesame Seed & Ginger Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork, Sesame Seed & Ginger Stir Fry using 12 ingredients and 5 steps. Here is how you cook that.
I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it! Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby
Ingredients and spices that need to be Prepare to make Pork, Sesame Seed & Ginger Stir Fry:
- 300 grams Thinly sliced pork belly
- 1 dash Salt and pepper
- 1 Onion
- 1/4 Carrot
- 3 Green peppers
- 1 piece Ginger
- 50 ml Sake
- 2 tsp Oyster sauce
- 2 tsp Soy sauce
- 1/2 tsp Sesame oil
- 1 Ground white sesame seeds
- 1 Vegetable oil
Instructions to make to make Pork, Sesame Seed & Ginger Stir Fry
- Slice the pork into 5 cm strips. Chop the onion in half and slice thinly. Slice the carrot thinly as well. Get rid of the stem and de-seed the bell peppers before cutting into thin strips and lastly julienne the ginger.
- Grease the frying pan with a thin layer of vegetable oil and turn up the heat to high. Add the pork and season with a little salt and pepper.
- Next, add the onion, carrot, bell peppers and ginger and quickly stir-fry. Pour in the sake, cover the pan with a lid and steam.
- Once the liquid has mostly evaporated mix in the oyster sauce and 1 teaspoon soy sauce. Taste it, and if you think it needs more soy sauce, add another teaspoon. Lastly, add in the sesame oil and mix to complete.
- Transfer to a plate and sprinkle over some sesame seeds to serve.
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