Recipe of Super Quick Homemade Pork Cutlet Rice Bowl Using Mentsuyu

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Pork Cutlet Rice Bowl Using Mentsuyu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Cutlet Rice Bowl Using Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Cutlet Rice Bowl Using Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Cutlet Rice Bowl Using Mentsuyu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pork Cutlet Rice Bowl Using Mentsuyu using 8 ingredients and 11 steps. Here is how you can achieve that.

I made a pork cutlet rice bowl for my lunch box several times in the past, but the rice got soggy and unappetizing. So I created this recipe that cuts down on the water. Perhaps this is more like an omelet with slabs of pork cutlet. Recipe by Shijimi24

Ingredients and spices that need to be Get to make Pork Cutlet Rice Bowl Using Mentsuyu:

1. 4 to 5 large slices Tonkatsu pork cutlet
2. 1 Egg
3. 1/4 Onion
4. 25 ml Mentsuyu (3x concentrate)
5. If serving at home
6. 45 ml Water
7. If packing in your bento
8. 20 ml Water

Instructions to make to make Pork Cutlet Rice Bowl Using Mentsuyu

1. I used a 15 cm pork cutlet that I bought at the supermarket. It was too big, so I didn't use it all.
2. Put the water, mentsuyu, pork cutlet and onion in a sauce pan and heated on medium. If you don't like the onions crispy, microwave it first.
3. After the sauce is bubbling, add half of the beaten egg. Pour the beaten egg in the centre because it takes more time to cook through. Cover with a lid and cook everything through.
4. When 3 egg is set, pour the rest of the beaten egg around the edge. Cover with a lid and continue to cook shortly. When the egg is set to your liking, it's done.
5. If serving over rice, transfer the cooked meat on a bed of warm cooked rice. If packing in your bento, cook for a little longer.
6. If packing in your bento, mix the egg and sauce along the edge with your chopsticks to let the egg absorb the sauce. Cover with a lid and turn down the heat to low. Continue to cook until the sauce is mostly completely absorbed.
7. Simmer the pork cutlet for longer, and as a result, the rice beneath won't become soggy.
8. Using leftover karaage chicken, I made a kara-age rice bowl. I did the same with frozen minced meat cutlets.
9. 'Ginger Pork Don ＆ Sweet and Savoury Pork Don'. https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
10. 'Simple Ketchup Rice' https://cookpad.com/us/recipes/151157-easy-ketchup-rice-for-bento-and-omurice
11. 'Miso Egg Soboro' for your bento or as an onigiri filling.. https://cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Pork Cutlet Rice Bowl Using Mentsuyu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!