Recipe of Super Quick Homemade A Classic Shogayaki Pork Ginger Bento

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning A Classic Shogayaki Pork Ginger Bento. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from A Classic Shogayaki Pork Ginger Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Classic Shogayaki Pork Ginger Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook A Classic Shogayaki Pork Ginger Bento using 11 ingredients and 8 steps. Here is how you can achieve it.

This is one of my family's favorite dishes. Be sure to coat the meat with the flour so that the sauce sticks. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make A Classic Shogayaki Pork Ginger Bento:

1. 400 grams Pork loin
2. 1 tsp ☆Juice from grated ginger
3. 1 tsp ☆Sake
4. 3 tbsp ★Soy sauce
5. 2 tbsp ★Sake
6. 2 tbsp ★Mirin
7. 1 tbsp ★Sugar
8. 1 tbsp ★Grated ginger
9. 1 Flour
10. 1 Cabbage, broccoli, cherry tomatoes
11. 1 Plain cooked rice

Instructions to make to make A Classic Shogayaki Pork Ginger Bento

1. Julienne the cabbage. Boil the broccoli in salted water.
2. Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
3. Lightly dredge Step 1 with flour using a tea strainer.
4. Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
5. Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week A Classic Shogayaki Pork Ginger Bento. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!