Recipe of Speedy Apricot Glazed Pork Tenderloin

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Apricot Glazed Pork Tenderloin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apricot Glazed Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Glazed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Glazed Pork Tenderloin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot Glazed Pork Tenderloin estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Apricot Glazed Pork Tenderloin using 15 ingredients and 11 steps. Here is how you cook it.

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

Ingredients and spices that need to be Make ready to make Apricot Glazed Pork Tenderloin:

1. 2 lb Prarie Fresh Prime pork loin filet-cajun flavored (my preference)
2. Injection
3. 2 tbsp honey
4. 4 oz pineapple juice
5. 3 tbsp brown sugar
6. 1 1/2 tsp soy sauce
7. Rub
8. 1 tbsp honey
9. 3 tbsp brown sugar
10. Coating or Glaze
11. 3/4 cup apricot preserves or jam
12. 1/4 cup Bar-B-Q sauce
13. 1 tbsp Parsley flakes or freshly chopped parsley
14. 1 tsp freshly grated or ground ginger
15. 1/2 tsp garlic powder

Instructions to make to make Apricot Glazed Pork Tenderloin

1. Preheat to 350°F
2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts
4. Mix together all the ingredients for the injection in a small bowl.
5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
9. Put pork tenderloin in oven for about 35 min.
10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Steps to Make Quick Apricot Glazed Pork Tenderloin. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!