Recipe of Perfect Homemade Pork Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Homemade Pork Stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Pork Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pork Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Homemade Pork Stroganoff using 15 ingredients and 20 steps. Here is how you can achieve it.

Made my own version of stroganoff (not exactly a stroganoff but close and still awesome) without using any canned soup or canned goods for a healthier version. And the kids really liked it which is a feat in itself...

Ingredients and spices that need to be Prepare to make Homemade Pork Stroganoff:

1. 2 3/4 lb pork blade chops
2. 6 oz portabella mushroom caps
3. 6 oz white mushrooms
4. 1 large yellow onion
5. 1 large green bell pepper
6. 3/4 tsp ground black pepper
7. 4 tbsp all purpose flour
8. 3 tbsp olive oil
9. 3 clove minced garlic
10. 1 cup pork broth (see directions)
11. 5 tbsp heavy whipping cream
12. 1 cup full fat or light sour cream
13. 2 tbsp dried parsley
14. 1 salt to taste
15. 1 lb fresh or bagged egg noodles

Steps to make to make Homemade Pork Stroganoff

1. Cook noodles accordingly, drain and rinse with cool water.. set aside.
2. Remove bone and fat from pork. Reserve for later... cut pork into bite sized pieces.
3. Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
4. In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
5. Cut potabella and white mushrooms into bite sized pieces. Set aside.
6. Large dice onion, set aside.
7. Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
8. In a large skillet heat oil until hot.
9. Add onion, pork and green pepper.
10. Saute until pork is cooked through and veggies are tender. About 8 minutes.
11. Add garlic, both mushrooms, pepper, parsley and salt to taste.
12. Toss well, sprinkle with remaining flour.
13. Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
14. Stir in 1 cup of the reserved pork broth and the heavy cream.
15. Bring to a simmer (not a boil) and cook until it is starting to thicken.
16. Remove from heat and stir in sour cream well.
17. Let stand 5 minutes.
18. stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
19. Enjoy!
20. Serves about 4 people.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Homemade Pork Stroganoff. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!