Recipe of Homemade Hanpen Wrapped in Sliced Pork Belly

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Hanpen Wrapped in Sliced Pork Belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hanpen Wrapped in Sliced Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Wrapped in Sliced Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hanpen Wrapped in Sliced Pork Belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hanpen Wrapped in Sliced Pork Belly using 8 ingredients and 7 steps. Here is how you cook that.

I wanted to make a filling and healthy dish using budget-friendly sliced pork belly. It's a dish that my family loves. You could roll enoki mushrooms, spinach, carrot, green beans with the hanpen. Recipe by Komachi sakura

Ingredients and spices that need to be Prepare to make Hanpen Wrapped in Sliced Pork Belly:

1. 350 grams Pork belly (thinly sliced)
2. 1 pack Hanpen
3. 1 dash Salt and pepper
4. Flavoring ingredients:
5. 1 tbsp Ketchup
6. 1 tbsp Japanese Worcestershire-style sauce
7. 1 tbsp Sake
8. 1 tbsp Sugar

Instructions to make to make Hanpen Wrapped in Sliced Pork Belly

1. Cut the hanpen into 4 equal strips. Cut the pork belly slices in half. Spread and align one of the halves and season it with salt and pepper.
2. Place the hanpen at the end of the pork and roll up. Make two rolls (the photo is with enoki mushrooms).
3. Heat oil in a skillet, place the pork belly rolls seam side down, cover with a lid and pan-fry both sides over low to medium heat.
4. Once both sides are browned, pour in all the flavoring ingredients to coat the rolls and it's done. I added leftover hanpen and spinach.
5. Arrange it on a plate and it is ready to serve.
6. "Japanese-style Enoki Mushrooms and Hanpen Wrapped with Sliced Pork" https://cookpad.com/us/recipes/146934-japanese-style-enoki-mushrooms-and-hanpen-fish-cake-wrapped-with-sliced-pork
7. This is a photo of our dinner one night. It goes well with a bowl of rice or with drinks.

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to complete too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Hanpen Wrapped in Sliced Pork Belly. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!