Recipe of Award-winning Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

I had leftover sauce from the simmered pork belly chunks I had made and used it to make this flavored rice. If using freshly harvested rice, decrease the amount of water in Step 4 just a smidgen. You can use any ingredients you want. Recipe by mi0921

Ingredients and spices that need to be Get to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce:

1. 1 pack Maitake mushrooms
2. 1/2 Carrot
3. 350 ml Sauce from Simmered Pork Belly
4. 50 ml Water
5. 1 Salt
6. 1 White sesame seeds (optional)
7. 1/2 tsp Sesame oil

Steps to make to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce

1. Cool the stewed sauce and skim off the white grease that floats to the top. Mix in the salt and the water.
2. Cut the maitake mushrooms and carrot into bite-sized pieces (I julienned carrot here).
3. Soak the washed rice in water for 30-60 minutes. Strain through a sieve to drain the water well.
4. Put the rice and Step 1 into the rice cooker. Top with the ingredients from Step 2 and switch it on After it has cooked, swirl in some sesame oil, mix everything up, and enjoy.
5. If it is not seasoned enough to your tastes, you can add some more salt even after the rice is done cooking Top with white sesame seeds before eating to improve bring the flavor and deliciousness up a notch.

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So that's going to wrap this up for this special food Recipe of Quick Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!