Recipe of Any-night-of-the-week Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Pork Belly, Chinese Chives, and Bean Sprouts with Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pork Belly, Chinese Chives, and Bean Sprouts with Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce. Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki

Ingredients and spices that need to be Get to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

1. 100 grams Thinly sliced pork belly
2. 1/2 Carrot
3. 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
4. 1 bag Bean sprouts
5. 1 bundle Chinese chives
6. 1 knob Ginger (minced)
7. 150 ml ○Water
8. 1 tsp ○Chicken soup stock granules
9. 1 tbsp ○Oyster sauce
10. 1 tbsp ○Sake
11. 1 ○Salt and pepper
12. 1 tbsp ○Katakuriko

Steps to make to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
2. Combine the ○ ingredients and set aside.
3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Pork Belly, Chinese Chives, and Bean Sprouts with Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!