How to Prepare Quick Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) using 10 ingredients and 4 steps. Here is how you can achieve it.

I made this recipe because I love dishes with crunchy and crispy textures. You can add doubanjiang to make it spicy. Recipe by Raby

Ingredients and spices that need to be Get to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. 300 grams Thinly sliced pork
2. 1 bunch Chinese chives
3. 10 cm Nagaimo Yam
4. 1 tbsp Soy sauce
5. 1 tbsp Oyster sauce
6. 1 tbsp Mirin
7. 4 tbsp Mayonnaise
8. 1 Salt and pepper
9. 1 Vegetable oil
10. 2 blocks Atsuage

Instructions to make to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

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So that's going to wrap it up for this exceptional food How to Make Homemade Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!