How to Make Homemade Ground Pork Patties

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Ground Pork Patties. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ground Pork Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Pork Patties is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Ground Pork Patties using 8 ingredients and 5 steps. Here is how you can achieve it.

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork. Form the patties into whatever size and shape you like. Recipe by Raby

Ingredients and spices that need to be Prepare to make Ground Pork Patties:

1. 400 grams Ground pork
2. 40 grams Green onion or scallion
3. 4 Shiitake mushrooms
4. 2 tsp Ginger (grated)
5. 2 tbsp Katakuriko
6. 4 tbsp Panko
7. 1 dash Salt
8. 2 tbsp Soy sauce

Steps to make to make Ground Pork Patties

1. Finely chop the shiitake mushrooms and green onions. Moisten the panko with a little water (until it resembles the consistency of okara).
2. Add the ground pork, mushrooms, onion, ginger, katakuriko, panko, salt and soy sauce into a bowl and blend together.
3. Turn the mixture out onto a chopping board and shape into a large rectangle and cut into your desired size.
4. Add a thin layer of vegetable oil (not listed) to a frying pan and put over the heat. Add the patties and cook on a high heat until browned. Turn them over, add 50 ml hot water to the pan and cover with a lid. Steam the patties on a high heat until the liquid has almost all evaporated and they have turned a nice brown colour.
5. Serve with some mustard soy sauce and eat whilst hot!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Ground Pork Patties. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!