Easiest Way to Prepare Speedy Firm Tofu & Pork Stir-Fried with Ginger

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Firm Tofu & Pork Stir-Fried with Ginger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Firm Tofu & Pork Stir-Fried with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firm Tofu & Pork Stir-Fried with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firm Tofu & Pork Stir-Fried with Ginger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Firm Tofu & Pork Stir-Fried with Ginger using 11 ingredients and 5 steps. Here is how you cook that.

This is a ginger pork recipe with tofu. Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!! After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori

Ingredients and spices that need to be Get to make Firm Tofu & Pork Stir-Fried with Ginger:

1. 1 block Firm tofu
2. 200 grams Pork (thinly sliced loin)
3. 1/2 medium Onion
4. 30 grams Ginger (cut into strips)
5. 50 ml Soy sauce
6. 1 Vegetable oil
7. 1 Green vegetables
8. A
9. 15 ml Soy sauce
10. 15 ml Sake
11. 1 Ginger juice

Instructions to make to make Firm Tofu & Pork Stir-Fried with Ginger

1. Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
2. Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
3. Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
4. When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
5. Serve on a plate with a side salad, and it's complete.

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