Easiest Way to Prepare Quick Balsamic pork medalions

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Balsamic pork medalions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Balsamic pork medalions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic pork medalions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Balsamic pork medalions using 8 ingredients and 6 steps. Here is how you cook it.

Pretty and tasty

Ingredients and spices that need to be Make ready to make Balsamic pork medalions:

1. 3 lb pork tenderloin, cut in half lengthwise
2. 1/2 cup balsamic vinegar
3. 1/4 cup olive oil
4. 1 tsp dried rosemary
5. 2 garlic cloves, minced
6. 1/2 tsp pepper
7. 1/2 tsp salt
8. 1/3 cup balsamic vinegar

Instructions to make to make Balsamic pork medalions

1. In resealable bag, mix together 1/2 cup balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper.
2. Add the two pork tenderloin pieces and seal bag. Place on counter top for one hour, turning occasionally.
3. Preheat oven to 325 and spray cookie sheet with non stick cooking spray.
4. Place tenderloins on cookie sheet and roast about 45 minutes or until nearly done.
5. Remove from oven and wrap in foil to rest. Meanwhile, boil remaining 1/3 cup vinegar until reduced by half, about 8 minutes.
6. When vinegar is reduced, remove pork from foil and slice about 3/8" thick. Drizzle reduced vinegar over slices and serve.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Balsamic pork medalions. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!