Easiest Way to Prepare Award-winning Honey Char Siu (Chinese-Style Roasted Pork)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Honey Char Siu (Chinese-Style Roasted Pork). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Honey Char Siu (Chinese-Style Roasted Pork) using 8 ingredients and 5 steps. Here is how you cook that.

This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas. The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru

Ingredients and spices that need to be Prepare to make Honey Char Siu (Chinese-Style Roasted Pork):

1. 500 grams Pork shoulder block
2. 2 tbsp ●Honey
3. 1 tsp ●Salt
4. 1 tbsp ○Oyster sauce
5. 1 tsp ○Soy sauce
6. 1 tablespon ○Shaoxing wine or cooking sake
7. 1 tbsp ○Miso
8. 2 tbsp ○Honey

Instructions to make to make Honey Char Siu (Chinese-Style Roasted Pork)

1. Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes.
2. Mix together the ○ ingredients, then coat the meat from Step 1 with it.
3. Let it marinate completely for 2~3 days, turning over once a day.
4. Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking.
5. It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Honey Char Siu (Chinese-Style Roasted Pork). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!