Easiest Way to Prepare Award-winning Pork Belly Simmered with Ume Jam and Honey

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Pork Belly Simmered with Ume Jam and Honey. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly Simmered with Ume Jam and Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Simmered with Ume Jam and Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly Simmered with Ume Jam and Honey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pork Belly Simmered with Ume Jam and Honey using 11 ingredients and 5 steps. Here is how you can achieve it.

The tartness of the ume jam cuts the grease of the pork. I made this because I thought the sweet-sour taste would suit this dish. If there is fat on the surface when you're simmering the pork, soak it up with a paper towel. The jam adds sweetness, and adding honey at the end would sweeten the flavor and add shine, so adjust to taste. Recipe by Rena0601

Ingredients and spices that need to be Get to make Pork Belly Simmered with Ume Jam and Honey:

1. 360 grams Pork belly
2. 100 ml ●Shaoxing wine (or Japanese sake)
3. 60 ml ●Soy sauce
4. 1 1/2- tablespoons Ume Jam
5. 1 tbsp ●Honey (or sugar)
6. 150 ml Water (enough to cover the pork)
7. 2/3 tbsp ●Oyster sauce
8. 3 large ●Boiled eggs
9. 1 piece ★Ginger
10. 6 cm ★Japanese leek
11. 1 ★Takanotsume (seeds removed)

Instructions to make to make Pork Belly Simmered with Ume Jam and Honey

1. Remove the seeds from the chili pepper and thinly slice the ginger. Hard boil the eggs and peel them.
2. Cut the pork in chunks and boil in plenty of water. Rinse the pork and pat dry with paper towels. Brown the pork well in a frying pan and get rid of the excess fat.
3. Put everything, except for the honey in a heavy pot and bring to a boil over high heat. Turn down the heat to low and simmer for about an hour. Add the boiled eggs halfway through and spoon the sauce over it occasionally.
4. If the sauce starts to dry up, add a bit of sake or water. Add in the honey just before it's done. Taste and adjust. Garnish with julienned white part of leeks.
5. I used "Ripe Ume Jam"Tart and fresh ume taste good in the summertime. This might be good with yuzu jam, too!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Pork Belly Simmered with Ume Jam and Honey. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!