Easiest Way to Make Super Quick Homemade Wild Game Italian Sausage

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Wild Game Italian Sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wild Game Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild Game Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wild Game Italian Sausage is Makes 12 lbs.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wild Game Italian Sausage estimated approx As needed..

To begin with this recipe, we must first prepare a few components. You can cook Wild Game Italian Sausage using 17 ingredients and 8 steps. Here is how you can achieve it.

A good friend and hunting partner gave me a version of this recipe and I made some slight adjustments for my taste.

Ingredients and spices that need to be Take to make Wild Game Italian Sausage:

1. 6 lbs. Wild game meat
2. 6 lbs. Pork 50/50 trim
3. Or
4. 6 lbs. Wild game meat
5. 6 lbs. Fatty Pork butt
6. 2 tbls. Kosher salt
7. 3 tbls. Cayenne pepper
8. 4 tbls. Crushed chili flakes
9. 5 1/2 tbls. Whole fennel
10. 2 tbls. Ground coriander
11. 3 tbls. Garlic granules
12. 5-7 large garlic cloves minced
13. 3 tbls. Fresh lemon juice
14. 1 1/3-14.5 Oz cans Italian stewed crushed/diced tomatoes
15. 2 1/4 cups Parmesan cheese
16. 1 1/2 cups nonfat dry milk
17. 1 1/2 cups ice water

Instructions to make to make Wild Game Italian Sausage

1. Combine the pork and wild game in a meat tub.
2. Mix all ingredients into the meat.
3. Course grind the meat.
4. Hand mix the coarse-ground meat.
5. Grind the meat again with a medium plate.
6. Package and freeze.
7. This is a fairly spicy sausage so adjust the cayenne and red pepper flakes if you want a milder taste.
8. I make at least 2 batches at a time so I only need to make it once per year.

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So that's going to wrap this up for this exceptional food How to Make Perfect Wild Game Italian Sausage. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!