Easiest Way to Make Homemade Filipino-Style Pork Steak

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Filipino-Style Pork Steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a fantastic start for finishing the lunch rut we all look for ourselves in at any point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Filipino-Style Pork Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino-Style Pork Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino-Style Pork Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Filipino-Style Pork Steak using 9 ingredients and 8 steps. Here is how you can achieve that.

extremely easy to make and surprisingly delicious :)

Ingredients and spices that need to be Get to make Filipino-Style Pork Steak:

1. 4 slice pork chops
2. 5 tbsp soy sauce
3. 2 each lime or lemon
4. 1/2 cup cooking oil
5. 2 medium onions, sliced
6. 1 1/2 cup water
7. 1 tbsp granulated white sugar
8. 1 dash salt
9. 1 dash pepper

Instructions to make to make Filipino-Style Pork Steak

1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
2. Heat a pan then pour in cooking oil.
3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
5. Add in the sugar, salt, and pepper then stir.
6. Put in the onions land cook for 3 minutes more.
7. Turn off heat and transfer to a serving plate.
8. Serve and enjoy!

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to complete too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Filipino-Style Pork Steak. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!