Easiest Way to Make Homemade Creamy Pork Cartilage Miso Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Creamy Pork Cartilage Miso Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Pork Cartilage Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pork Cartilage Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Pork Cartilage Miso Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Creamy Pork Cartilage Miso Soup using 11 ingredients and 11 steps. Here is how you cook that.

This is based off "Pork Cartilage Simmered in Miso". In place of daikon radish, you can use silken tofu by using a spoon to scoop out large chunks and adding to the soup. It will become even more soft and delicious. Recipe by lalala3798

Ingredients and spices that need to be Take to make Creamy Pork Cartilage Miso Soup:

1. 400 grams Pork cartilage
2. 1 Onion
3. 15 cm Daikon radish
4. 1/2 packet Shimeji mushrooms
5. 100 ml Sake
6. 2 tbsp 〇Mirin
7. 1 tbsp 〇Sugar
8. 1 rounded teaspoon 〇Bonito dashi stock granules
9. 3 tbsp 〇Awase miso
10. 1 Thin green onions or scallions
11. 1 Shichimi spice

Instructions to make to make Creamy Pork Cartilage Miso Soup

1. Peel the daikon radish and cut into large quarters and smooth off the edges (It's extra easy to round the edges if you use a peeler).
2. Boil Step 1 in water. Add a handful of unwashed, uncooked rice (not included in ingredients) and boil with together with the daikon radish.
3. Once it has begun to boil, turn the heat to low and cook for 30 minutes. Stop the heat and let it sit as-is in the pot.
4. Cut the pork into bite-sized pieces and lightly brown both sides in a frying pan. Put the meat into a separate pot and add a large amount of water plus 50 ml of sake. Turn on the heat.
5. Don't add this to the pot with the daikon radish. Add the meat to a separate pot.
6. When it comes to a boil, remove the scum from the surface and leave it to simmer for 1 hour on medium heat. If it seems like the water is going to evaporate completely, add more.
7. Discard the boiled water and put the meat back into the pot. Fill with a large amount of water and add the 1 cm cubed onion, the remaining sake, and the 〇 ingredients. Cook over high heat.
8. When boiling, lower the heat to medium-low and simmer for 30 minutes.
9. 30 minutes later.... Strain Step 3 in a colander and rinse with running water to remove the grains of rice. Add to Step 8. Simmer together for another 15 minutes.
10. Add the shimeji mushrooms (with their hard base cut off), continue to lightly simmer, and then turn off the heat.
11. Serve in a dish and garnish with finely chopped scallions. Season with ichimi spice and enjoy.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Creamy Pork Cartilage Miso Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!