Easiest Way to Make Any-night-of-the-week Satisfying Pork Belly Hand-Rolled Sushi

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Satisfying Pork Belly Hand-Rolled Sushi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Satisfying Pork Belly Hand-Rolled Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satisfying Pork Belly Hand-Rolled Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Satisfying Pork Belly Hand-Rolled Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Satisfying Pork Belly Hand-Rolled Sushi using 8 ingredients and 6 steps. Here is how you cook that.
I was chosen as a food tester for a vinegar company! You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly! For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi
Ingredients and spices that need to be Prepare to make Satisfying Pork Belly Hand-Rolled Sushi:
- 200 grams Thinly sliced pork belly
- 2 tbsp Shop-bought sukiyaki sauce
- 1 Vegetables such as lettuce and radish sprouts
- 3 sheets Nori seaweed
- 1 White sesame seeds
- 1 Mayonnaise
- 1 [] 2-3 rice bowls Sushi rice
- 1 tsp Doubanjiang (optional)
Instructions to make to make Satisfying Pork Belly Hand-Rolled Sushi
- Make the sushi rice. Follow the recipe above. I mixed in sesame seeds.
- Use a non-stick frying pan, you can fry the pork in its own fat.
- Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
- Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool.
- Spread the sushi rice over the nori seaweed and place the pork on top.
- Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.
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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Satisfying Pork Belly Hand-Rolled Sushi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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