Step-by-Step Guide to Prepare Super Quick Homemade A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Homemade A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento using 9 ingredients and 9 steps. Here is how you can achieve it.

I wanted to make a regional themed bento, so I used a magnolia leaf from our garden to make ho-ba miso and coated pork with it. I packed this in my husband's bento. When he got home, he raved, "when I opened the box I was so surprised! It was so delicious!" This is a flavor that's well known in our area, and my husband was very happy. I dusted the pork with katakuriko and blanched it quickly so the miso would coat it easily as well as cook through quickly, which is practical for bentos. Use whatever mushrooms you like. Mushrooms makes this dish really delicious. Recipe by Satomiwa

Ingredients and spices that need to be Prepare to make A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento:

1. 30 grams Thinly sliced pork
2. 1 dash ※ Katakuriko
3. 30 grams Shimeji mushrooms
4. 1 tbsp ◎ Red miso
5. 1 tsp ◎ Sake
6. 1 tsp ◎ Mirin
7. 1 tsp plus ◎ Honey
8. 2 grams ◎Ginger (minced)
9. 10 grams ◎ Green onion (flnely sliced)

Steps to make to make A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento

1. Combine the ◎ ingredients for the green onion miso. If you prefer it sweeter, add a little more honey.
2. Cut the pork into bite sized pieces and coat lightly with katakuriko.
3. Blanch the pork quickly in boiling water, and drain well.
4. Lay a magnolia leaf on a pan, top with the miso from step 1 and turn on the heat (if possible, use dried magnolia leaves; this time I used a fresh one).
5. Start by cooking the shimeji mushrooms. When the mushrooms are halfway cooked, add the pork.
6. Stir the meat, mushrooms, and miso on top of the leaf until they are cooked through.
7. When packing this into a bento box, if you use a fresh new magnolia leaf as a divider, it has anti-microbial qualities and smells nice too.
8. Put sushi rice on top of a fresh magnolia leaf to make a simple version of ho-ba sushi. Again, the anti-microbial properties of the leaf make this great for bentos.
9. This is the ho-ba or magnolia leaf used in Gifu's regional cuisine. The leaves are big and has anti-microbial properties, and is used in dishes such as ho-ba sushi and ho-ba miso.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade A Local Flavor of Gifu Magnolia Leaf Miso Pork Bento. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!