Step-by-Step Guide to Prepare Speedy Black Vinegar Sweet & Sour Pork

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Black Vinegar Sweet & Sour Pork. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Vinegar Sweet & Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Vinegar Sweet & Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Vinegar Sweet & Sour Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Black Vinegar Sweet & Sour Pork using 22 ingredients and 11 steps. Here is how you can achieve that.

This is a slightly sweet sweet & sour pork made with a soy sauce base. Dried shiitake mushrooms are expensive, so I make my own. If you over-heat it, the vinegary flavor of the sweet and sour sauce will evaporate, so be careful. When serving, the sesame oil gives it a nice shine and aroma. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Black Vinegar Sweet & Sour Pork:

1. 350 grams Thinly sliced pork belly
2. 1/2 Carrot
3. 1/2 Onion
4. 2 Green peppers
5. 1 Red bell pepper
6. 1 Dried shiitake mushrooms
7. 1 as much (to taste) Wood ear mushrooms
8. 1 tbsp Sesame oil
9. Pork seasonings
10. 1 tbsp Shaoxing wine
11. 1 dash Salt and pepper
12. Sweet vinegar sauce
13. 6 tbsp Black Vinegar
14. 3 tbsp Sugar
15. 2 tbsp Soy sauce
16. 1 tbsp Shaoxing wine
17. 1 tbsp Oyster sauce
18. 6 tbsp Soaking liquid from the dried shiitake mushrooms
19. 1 tbsp Katakuriko
20. For the batter
21. 1 Egg
22. 5 tbsp Katakuriko

Steps to make to make Black Vinegar Sweet & Sour Pork

1. Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks.
2. Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait.
3. Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko.
4. Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm.
5. Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes.
6. Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture.
7. Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil.
8. Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds.
9. Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce.
10. Drizzle 1 tablespoon of sesame oil around the edge of the wok, stir it up, and serve.
11. It's a little expensive, but sweet & sour pork is best when made with black vinegar.

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