Step-by-Step Guide to Prepare Quick Spicy Pork Soboro

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Spicy Pork Soboro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Pork Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Spicy Pork Soboro using 9 ingredients and 5 steps. Here is how you can achieve it.

I used the leftover ingredients from sesame seed dressing to make this, and decided to upload it. You should use the green portion of the leeks. Recipe by Rurina

Ingredients and spices that need to be Get to make Spicy Pork Soboro:

1. 200 grams Ground pork
2. 1 piece the size of your thumbtip Finely chopped ginger
3. 1 clove Finely chopped garlic
4. 1/2 stalk Finely chopped Japanese leek
5. 1 tsp ☆Sugar
6. 1 tbsp ☆Sake
7. 2 tbsp ☆Soy sauce
8. 1 1/2 tsp ☆Doubanjiang
9. 1 Sesame oil

Instructions to make to make Spicy Pork Soboro

1. Heat sesame oil in a wok or pan, and add ginger, garlic, and onions. Once they are aromatic, add the pork and mix together.
2. Add the ingredients marked with ☆ for flavoring.
3. Add 1 to 2, and stir fry.
4. You can put it on top of rice .
5. Or you can put it on top of Dandanmian.

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So that's going to wrap it up with this special food Recipe of Quick Spicy Pork Soboro. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!