Step-by-Step Guide to Prepare Award-winning Minced Pork Sweet and Salty Teriyaki Tsukune Patties

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Minced Pork Sweet and Salty Teriyaki Tsukune Patties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minced Pork Sweet and Salty Teriyaki Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Pork Sweet and Salty Teriyaki Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Minced Pork Sweet and Salty Teriyaki Tsukune Patties using 10 ingredients and 6 steps. Here is how you cook that.

I wanted to eat a side dish that went well with rice. I think the flavoring soaks in and tastes better if you make the patties a little smaller than a regular hamburger. Recipe by Minaichigo

Ingredients and spices that need to be Get to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. 200 grams Ground pork
2. 1/2 Bell pepper
3. 1/2 stalk Japanese leek
4. 1 tbsp Katakuriko
5. 3 leaves Shiso leaves
6. 3 tbsp ☆Soy sauce
7. 2 tbsp ☆Sake
8. 2 tbsp ☆Water
9. 2 tbsp ☆Mirin
10. 1 tbsp ☆Sugar

Steps to make to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties

1. Finely chop the Japanese leek.
2. In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer.
3. Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
4. Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
5. Add all of the ingredients marked with ☆, and simmer for 1-2 minutes.
6. Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Minced Pork Sweet and Salty Teriyaki Tsukune Patties. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!