Step-by-Step Guide to Make Ultimate Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly using 6 ingredients and 6 steps. Here is how you can achieve that.

I didn't have any tonkatsu pork in the refrigerator but I had pork belly. I tried making it into layered cutlets, and it was easier and more tender than regular tonkatsu! For Step 1, I spread the plastic wrap which the meat comes in on my cutting board so the board doesn't get dirty. No need to wash the cutting board in that case. In Step 4, I use the tray the meat came in (a dry one). Then you don't have another plate to wash up. Recipe by Plus Nine

Ingredients and spices that need to be Make ready to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
2. 1 Salt and pepper
3. For the batter:
4. 1 Flour
5. 1 Flour + water (or egg)
6. 1 Panko

Steps to make to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

1. Spread the pork slices out, and season with salt and pepper.
2. Fold in half.
3. Fold in half again. Press with your fingers to glue the layers together.
4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.

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So that's going to wrap it up with this special food How to Make Award-winning Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!