Simple Way to Prepare Any-night-of-the-week Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) using 11 ingredients and 6 steps. Here is how you can achieve that.

I wanted to eat meltingly soft kakuni-don! This kakuni is sweet. So if you prefer less sweetness, please adjust the sugar amount to taste. For 2 servings. Recipe by Majo mei

Ingredients and spices that need to be Prepare to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl):

1. 300 grams Pork block
2. 2 Red chili pepper
3. 1 clove Garlic
4. 1 knob Ginger
5. 2 1/2 cup Water
6. 100 ml Sake
7. 4 tbsp Soy sauce
8. 2 tbsp Soy sauce
9. 4 tbsp Sugar
10. 1 and 1/2 tablespoons Katakuriko
11. 3 tbsp Water

Instructions to make to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)

1. Pound the pork lightly with the back of a knife.
2. Heat the oil in a frying pan and cook the pork on both sides until golden brown.
3. Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour.
4. Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes.
5. Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken.
6. Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!