Recipe of Favorite Sundubu-jjigae (Korean Spicy Tofu Stew)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Sundubu-jjigae (Korean Spicy Tofu Stew). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sundubu-jjigae (Korean Spicy Tofu Stew) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sundubu-jjigae (Korean Spicy Tofu Stew) using 9 ingredients and 6 steps. Here is how you cook that.

I saw this on a mukbang show and wanted to try it. 😂 That's all.

Ingredients and spices that need to be Make ready to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. 1 tbsp sesame oil
3. 2 cups pork belly sliced
4. 1/2 cup napa kimchi
5. 2 cups chicken stock
6. 1 tsp salt
7. 3 tbsp brown sugar
8. 1 cup firm tofu cubes
9. 2 stalks onion leaves (chopped in 1 in length)

Instructions to make to make Sundubu-jjigae (Korean Spicy Tofu Stew)

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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So that is going to wrap it up with this exceptional food Recipe of Favorite Sundubu-jjigae (Korean Spicy Tofu Stew). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!